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Leucine![]() |
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An excess of leucine can lead to a niacin deficiency.
A disorder called leucine-induced hypoglycemia can cause serious health problems in infants, but can be controlled with careful dietary management until the disease runs its course by the age of 5 or 6-years-old.
A person with kidney or liver disease should not consume large amounts of amino acids without first consulting with his or her physician.
The minimum daily requirement of leucine for an average-size adult (150 pounds) is approximately 950mg.
Dietary sources of leucine are essential, since the body is unable to produce its own supply of this amino acid.